The fourth round of olive tree monitoring has been successfully completed. The activities included drone-based imaging of the orchard and sample collection from selected trees for chemical analysis.

A total of 96 images of 96 olive trees were captured during the drone flight, providing valuable visual data for ongoing research and monitoring. In addition, samples were collected from 12 selected trees to support detailed chemical analysis, which will contribute to a better understanding of fruit quality.

These activities mark another important step in the continuous monitoring process, combining advanced technology with traditional agricultural practices to support sustainable olive production.